Meta-analysis of the Nordic Dietary Pattern on Cardiometabolic Risk and Cardiovascular Outcomes
NCT04094194 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 1
Last updated 2019-09-18
Summary
The Nordic Diet is a dietary pattern rich in traditional Nordic foods, including berries, grains, and fatty fish common in northern Europe. Studies have shown a protective effect of the Nordic Diet on cardiometabolic risk factors, however only select clinical practice guidelines for the management of diabetes (i.e. Diabetes Canada) recommend this dietary pattern. To support the update of the EASD clinical practice guidelines for nutrition therapy, the investigators propose to conduct a systematic review and meta-analysis of prospective cohort studies and clinical trials to investigate the association between the Nordic Diet, cardiometabolic outcomes and cardiovascular disease incidence and mortality. The findings generated by this proposed knowledge synthesis will help improve the health of consumers through informing evidence-based guidelines and improving health outcomes by educating healthcare providers and patients, stimulating industry innovation, and guiding future research design.
Conditions
- Body Weight
- Obesity
- Overweight and Obesity
- Obesity, Abdominal
- Hypertension
- Hyperlipidemias
- Cardiovascular Diseases
- Coronary Heart Disease
- Stroke
- Mortality
- Dyslipidemias
- Diabetes
- PreDiabetes
- Insulin Tolerance
- Dysglycemia
- Metabolic Syndrome
Interventions
- OTHER
-
Nordic diet
Healthy dietary pattern that is consumed in Nordic countries
Sponsors & Collaborators
-
Canadian Institutes of Health Research (CIHR)
collaborator OTHER_GOV -
Canada Research Chairs Endowment of the Federal Government of Canada
collaborator OTHER_GOV -
The Physicians' Services Incorporated Foundation
collaborator OTHER -
Canadian Diabetes Association
collaborator OTHER -
University of Toronto
lead OTHER
Principal Investigators
-
John Sievenpiper, MD,PhD,FRCPC · University of Toronto
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-12-01
- Primary Completion
- 2019-12-01
- Completion
- 2019-12-01
Countries
- Canada
Study Locations
More Related Trials
-
Umbrella Review and Updated Systematic Review and Meta-analysis of Pulses/Legumes and Incident Cardiometabolic Diseases
NCT03555734 ·Status: UNKNOWN
-
Meta-analyses of Dietary Pulses and Cardiometabolic Risk
NCT01594567 ·Status: UNKNOWN
-
Nut Consumption and Prevention of Non-communicable Diseases: A Global Individual Participant Data Meta-analysis
NCT07205978 ·Status: ACTIVE_NOT_RECRUITING
-
Effects of the Mediterranean Diet on Cardiovascular Risk Profile in Men and Women
NCT01293344 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of Vegetarian Diets and Incident Cardiovascular Outcomes
NCT03610828 ·Status: UNKNOWN
-
Meta-Analyses of the Effect of Plant Protein Versus Animal Protein on Cardiometabolic Risk
NCT02037321 ·Status: ACTIVE_NOT_RECRUITING
-
Cardiovascular Risk Prevention With a Mediterranean Dietary Pattern Reduced in Saturated Fat
NCT05778656 ·Status: COMPLETED ·Phase: NA
-
Effects of Mediterranean Diet Intervention in Diabetic Heart Disease
NCT03757845 ·Status: TERMINATED ·Phase: NA
-
Health Effects of a Nordic Diet Rich in Plant-based Foods and Fish
NCT01412346 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of Fruit and Vegetable Sources and Cardiovascular Outcomes
NCT03394339 ·Status: UNKNOWN
-
Meta-analyses of the Effect of Dietary Pulses on Acute Postprandial Metabolic Control
NCT01605422 ·Status: UNKNOWN
-
Umbrella Review of the DASH Dietary Pattern and Cardiometabolic Risk
NCT03542370 ·Status: UNKNOWN
-
Effects of Legumes on Glucose Regulation
NCT01706042 ·Status: COMPLETED ·Phase: NA
-
The Impact of Reformulated Foods on Cardiovascular Risk Factors
NCT01645995 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of Oats for Diabetes Prevention and Management
NCT04631913 ·Status: UNKNOWN
-
Canola-Mediterranean Diet Study in T2DM
NCT02245399 ·Status: COMPLETED ·Phase: NA
-
Unravelling the Impact of Diet on Cardiovascular Health in Treated Heterozygous Familial Hypercholesterolemia.
NCT06389825 ·Status: COMPLETED ·Phase: NA
-
Effects of Barley Based Food Products on Metabolism and Gut Microflora
NCT02427555 ·Status: COMPLETED ·Phase: NA
-
Diet and Prevention of Ischemic Heart Disease: a Translational Approach
NCT02062424 ·Status: COMPLETED ·Phase: NA
-
Meta-analyses of the Effect of Legumes on Blood Pressure
NCT02600338 ·Status: UNKNOWN
-
Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes
NCT01906099 ·Status: COMPLETED ·Phase: NA
-
Dietary Fat and High-Density Lipoprotein (HDL) Metabolism-Effect of Carbohydrate and Fat Intake
NCT01399632 ·Status: COMPLETED ·Phase: NA
-
Meta-analyses of the Effect of Tree Nuts on Glycemic Control and Features of the Metabolic Syndrome
NCT01630980 ·Status: COMPLETED
-
The Effects of Ketogenic Diet on the Heart and Brain
NCT05012748 ·Status: COMPLETED ·Phase: NA
-
Effect of Different Types of Carbohydrates Consumed After Exercise on Blood Fat Levels
NCT02012855 ·Status: COMPLETED ·Phase: NA