MedTrace Logo

Effects of Barley Based Food Products on Metabolism and Gut Microflora

NCT02427555 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2016-05-17

No results posted yet for this study

Summary

The main objective is to investigate gut microflora composition in relation to cardiometabolic risk markers, and to investigate the effects of 3 days intervention with a barley kernel based product on these variables.

Conditions

  • Healthy Subjects

Interventions

OTHER

Barley kernel bread

3 days intervention with barley kernel bread

OTHER

white wheat bread

3 days intervention with white wheat bread

Sponsors & Collaborators

  • Göteborg University

    collaborator OTHER

  • Lund University

    lead OTHER

Principal Investigators

  • Anne Nilsson, PhD · Food for Health Science Centre, Medicon Village, Lund University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-04-30
Primary Completion
2016-05-31
Completion
2016-05-31

Countries

  • Sweden

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02427555 on ClinicalTrials.gov