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Diet and Prevention of Ischemic Heart Disease: a Translational Approach

NCT02062424 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 222

Last updated 2015-06-01

No results posted yet for this study

Summary

The objective of this study is to test the effect of substitution dietary guidelines that are specifically aimed at the prevention of ischemic heart disease (IHD) on the dietary intake in the general Danish population.

Conditions

  • Ischemic Heart Disease

Interventions

OTHER

DIPI

Sponsors & Collaborators

  • University of Aarhus

    collaborator OTHER

  • Harvard School of Public Health (HSPH)

    collaborator OTHER

  • University of Copenhagen

    collaborator OTHER

  • Ministry of Food, Agriculture and Fisheries, Denmark

    collaborator UNKNOWN

  • Technical University of Denmark

    lead OTHER

Principal Investigators

  • Inge Tetens, Professor · Technical University of Denmark

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2015-05-31
Completion
2015-05-31

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02062424 on ClinicalTrials.gov