Nut Consumption and Prevention of Non-communicable Diseases: A Global Individual Participant Data Meta-analysis

NCT07205978 · Status: ACTIVE_NOT_RECRUITING · Type: OBSERVATIONAL · Enrollment: 1000000

Last updated 2026-03-20

No results posted yet for this study

Summary

The relationship between nut consumption and the risk of developing non-communicable diseases (NCDs) has been a subject of growing interest. However, the findings from previous studies have been conflicting for some health outcomes, such as type-2 diabetes, and have been underexplored for other outcomes, such as neurodegenerative diseases. One contributing factor to these inconsistencies lies in the different analytical approaches and confounding factors used across studies. Furthermore, the majority of previous studies have primarily focused on populations in Europe or the United States, potentially limiting the generalizability of the findings to other global regions. The NUTPOOL project aims to address these gaps by conducting an extensive individual participant data (IPD) meta-analysis. This study will evaluate the association between total and specific types of nut consumption and the future risk of NCDs.

Conditions

  • Cancer
  • Dementia
  • Dementia Alzheimer Type
  • Mortality
  • Parkinson Disease (PD)
  • Death
  • Diabetes (DM)
  • Cardio Vascular Disease

Sponsors & Collaborators

  • University of Copenhagen

    collaborator OTHER
  • Institut Investigacio Sanitaria Pere Virgili

    lead OTHER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-10-01
Primary Completion
2026-06-30
Completion
2027-01-30

Countries

  • Denmark
  • Spain

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07205978 on ClinicalTrials.gov