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Saturated Fatty Acids Intake and Mortality, Diabetes, Hypertension and Overweight

NCT03281512 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 14383

Last updated 2024-03-15

No results posted yet for this study

Summary

The role of saturated fatty acids (SFAs) intake in the development of total death, cardiovascular diseases, diabetes, hypertension and overweight are in great controversy but evidence from large population in China is scant.The investigators aim to use the data from the China Health and Nutrition Survey to assess the long-term association of SFAs intake with total mortality, diabetes, hypertension and overweight.

Conditions

Sponsors & Collaborators

  • National Institute of Health and Nutrition

    collaborator OTHER_GOV

  • Zhejiang University

    lead OTHER

Eligibility

Min Age
20 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1989-01-01
Primary Completion
2011-12-31
Completion
2012-12-31

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03281512 on ClinicalTrials.gov