Zhejiang Nutrition and Health Study
NCT05930717 · Status: WITHDRAWN · Type: OBSERVATIONAL
Last updated 2025-06-13
Summary
This project aims to explore the relationship between healthy lifespan and nutrition through a 10-year longitudinal study in Zhejiang Province. The cohort will include individuals in a wide range of age groups. The demographic, diet, lifestyle information, health status, and corresponding bio-samples will be collected carefully. It will give a deeper insight to the relation between nutrition and healthy aging and longevity. Ultimately, this research will contribute to evidence-based nutrition interventions to improve health outcomes and enhance quality of life.
Conditions
- Metabolic Disease
- Cardiovascular Diseases
- Healthy Aging
Sponsors & Collaborators
-
Zhejiang Provincial Center for Disease Control and Prevention
collaborator OTHER_GOV -
Westlake University
lead OTHER
Principal Investigators
-
Ju-Sheng Zheng, PhD · Westlake University
Eligibility
- Min Age
- 6 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-07-19
- Primary Completion
- 2033-07-31
- Completion
- 2033-07-31
Countries
- China
Study Locations
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