Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Obesity and HFpEF
NCT03966755 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2024-07-03
Summary
This study is designed to evaluate the effects of a diet rich in unsaturated fatty acids (UFA)-also known as 'healthy fats'-in patients with obesity and heart failure with preserved ejection fraction (HFpEF) on dietary consumption of UFA as well as fatty acids plasma levels.
Conditions
- Obesity
- Heart Failure With Normal Ejection Fraction
Interventions
- BEHAVIORAL
-
UFA dietary recommendations
The face-to-face intervention will be performed by a research nutritionist that reviews the dietary recall and provides a list of commonly available foods rich in unsaturated fatty acids (UFA) (monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA)), together with individual instructions on how to integrate the recommended foods in the daily dietary pattern based on the dietary recall, and also to emphasize that the recommended food should be consumed as listed, and not as part of processed food (i.e., guacamole for avocado, hazelnut chocolate for nuts, pesto for olive oil, fish sticks for fatty fish). Extra-virgin olive oil or canola oil or nuts will be considered first choice for daily consumption of UFA-rich food, but a list of daily food substitutes will be also provided .
Sponsors & Collaborators
- collaborator OTHER
-
Virginia Commonwealth University
lead OTHER
Principal Investigators
-
Salvatore Carbone, PhD · Virginia Commonwealth University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-07-23
- Primary Completion
- 2023-05-11
- Completion
- 2023-05-11
Countries
- United States
Study Locations
More Related Trials
-
High Fat Diet II on Weight Loss
NCT00525850 ·Status: COMPLETED ·Phase: NA
-
Effects of Polyunsaturated Fatty Acids on Intestinal Lipid Metabolism in Insulin-resistant Men
NCT01934543 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
NCT01665482 ·Status: COMPLETED ·Phase: NA
-
Effects of Various Higher Fat and Lower Fat Snacks on Cardiovascular Risk Factors in Men and Women.
NCT00349765 ·Status: COMPLETED ·Phase: PHASE2
-
Chronic Effects of Fats on Satiety & Energy Needs
NCT03236181 ·Status: TERMINATED ·Phase: NA
-
Effects of n-3 Polyunsaturated Fatty Acids and Antioxidants on Postprandial Hyperlipidemia and Vascular Function in Men
NCT00296595 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia in Healthy Men
NCT05264233 ·Status: COMPLETED ·Phase: NA
-
Nutrition Education in Fellows
NCT03044717 ·Status: COMPLETED
-
Ketogenic Diet vs Mixed Diet in Patients With Heart Failure
NCT06081543 ·Status: RECRUITING ·Phase: NA
-
Effects of Monounsaturated Fatty Acids on Intestinal Lipid Metabolism in Insulin Resistant Subjects (MUFA )
NCT03872349 ·Status: COMPLETED ·Phase: NA
-
Postprandial Monocyte Maturation and Vascular Dysfunction Following High-Fat Meals - Study 1
NCT03958734 ·Status: COMPLETED ·Phase: NA
-
Dietary Fat, Plasma Lipids, and Other CHD Risk Factors
NCT00005532 ·Status: COMPLETED
-
Trans Fatty Acids and Cardiovascular Risk Factors
NCT00439582 ·Status: COMPLETED ·Phase: NA
-
The Effect of 6 Weeks Saturated and Polyunsaturated High-Fat Diets on Insulin Sensitivity and Health Parameters
NCT03561363 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Fatty Acids on Cardiovascular Disease Risk Indicators and Inflammation
NCT02145936 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention and Vascular Function
NCT01478958 ·Status: COMPLETED ·Phase: NA
-
Ketogenic Diet in Patients With Heart Failure
NCT04235699 ·Status: TERMINATED ·Phase: NA
-
Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors
NCT01163175 ·Status: COMPLETED ·Phase: NA
-
Ruminant Trans Fats and the Risk of Cardiovascular Disease in Women
NCT00930137 ·Status: COMPLETED ·Phase: NA
-
Food As Medicine for Heart Failure
NCT04847973 ·Status: COMPLETED ·Phase: NA
-
Modulation of Cardiovascular Risk Factors by the Diet
NCT02637778 ·Status: COMPLETED ·Phase: NA
-
High Fat Diet: Oxidative and Cardiovascular Effects
NCT00696228 ·Status: COMPLETED ·Phase: PHASE3
-
Postprandial Lipid Metabolism in Patients With Hypertriglyceridemia and Normo-lipidemic Controls: Medium Chain Fatty Acids (MCT) in Comparison to Long-chain, Saturated Fatty Acids (SFA) and Mono-unsaturated Fatty Acids (MUFA)
NCT03846908 ·Status: COMPLETED ·Phase: NA
-
The InterSat Study
NCT04418102 ·Status: COMPLETED ·Phase: NA
-
Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers
NCT00175071 ·Status: COMPLETED ·Phase: NA