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High Fat Diet: Oxidative and Cardiovascular Effects

NCT00696228 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 144

Last updated 2020-11-10

No results posted yet for this study

Summary

To test the effects of a modified Atkins high fat diet on endothelial function, insulin resistance and energy balance.

Conditions

Interventions

DIETARY_SUPPLEMENT

Placebo

Placebo

DIETARY_SUPPLEMENT

MUFA

MUFA

DIETARY_SUPPLEMENT

PUFA

PUFA

DIETARY_SUPPLEMENT

SFA

SFA

Sponsors & Collaborators

  • Robert C. Atkins Foundation

    collaborator OTHER

  • Vanderbilt University

    lead OTHER

Principal Investigators

  • Heidi J Silver, PhD · Vanderbilt University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
21 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-08-31
Primary Completion
2012-12-31
Completion
2013-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00696228 on ClinicalTrials.gov