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Dietary Effects on Lipoproteins and Thrombogenic Activity

NCT00000538 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 189

Last updated 2024-02-22

No results posted yet for this study

Summary

To evaluate the effects of carefully controlled diets on lipoproteins and clotting factors in different demographic groups.

Conditions

Interventions

BEHAVIORAL

diet, fat-restricted

Sponsors & Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

    collaborator NIH

  • University of North Carolina, Chapel Hill

    lead OTHER

Principal Investigators

  • Patricia Elmer · University of Minnesota

  • Penny Kris-Etherton · Penn State University

  • Paul Roheim · Louisiana State University Medical Center

  • Henry Ginsberg · Columbia University

Study Design

Purpose
TREATMENT

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
1992-09-30
Primary Completion
1995-05-31
Completion
1995-05-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00000538 on ClinicalTrials.gov