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Chronic Effects of Fats on Satiety & Energy Needs

NCT03236181 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1

Last updated 2018-08-03

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effect of dietary fat on satiety (the experience of fullness between one meal and the next) and energy metabolism over an extended period of time (chronic effects). How dietary fat sources affect satiety, appetite and energy use is unclear. The investigators will use a controlled setting for the studies. They want to know if the source of dietary fat alters satiety, satiety hormones, and energy expenditure responses after consuming different diets.

Conditions

Interventions

OTHER

SFA

High saturated fatty acid/SFA oil source

OTHER

MUFA

High monounsaturated fatty acid/MUFA oil source

OTHER

PUFA

High polyunsaturated fatty acid (linoleic)/PUFA oil source

OTHER

LCn3

High polyunsaturated fatty acid (omega-3)/LCn3 oil source

Sponsors & Collaborators

  • USDA Grand Forks Human Nutrition Research Center

    lead FED

Principal Investigators

  • Susan Raatz, PhD · USDA Grand Forks Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-03
Primary Completion
2018-05-24
Completion
2018-05-24

Countries

  • United States

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03236181 on ClinicalTrials.gov