Chinese Heart Healthy Diet for People With High Cardiovascular Risk in China (DECIDE-Diet)
NCT03882645 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 265
Last updated 2023-11-30
Summary
The DECIDE - Diet (Diet, ExerCIse and carDiovascular hEalth - Chinese Heart Healthy Diet for People With High Cardiovascular Risk in China) is to evaluate the effects of CHH-diet in reducing blood pressure in Chinese people with high cardiovascular risk. The study will recruit 360 adults people from 4 centers in China. All eligible participants will participate in a 1-week run-in phase in which they are fed the usual Chinese diet. Participants who pass the run-in phase will be randomly assigned 1:1 to receive CHH-diet or usual diet with the use of a central concealed randomization procedure (simple randomization), stratified by center and batch.
The intervention will last 28 days. Primary outcome will be the change in systolic blood pressure. The secondary outcomes include the differences between the two groups in the changes of diastolic blood pressure, total cholesterol, fasting blood glucose, 10-year CVD risk, gut microbial community and food preference score.
Conditions
- Cardiovascular Disease
- Diet Modification
- Randomized Controlled Trial
Interventions
- OTHER
-
CHH-diet
This study took the DASH Diet as the basic model and developed the "Chinese Heart Healthy Diet ( CHH-diet)" according to the principles in the "2016 Dietary Guidelines for Chinese Residents". The nutrients targets in CHH-diet are set as following: fat % of total kcal: 25-27% (saturated: 6%; monounsaturated: 12%; polyunsaturated: 8%); carbohydrate % of total kcal: 55-60%; protein % of total kcal: 17-19%; dietary fiber: 30 g/day; sodium: 3000 mg/day; potassium: 3700 mg/day; magnesium: 500 mg/day; calcium: 1200 mg/day. The total energy will be set according to how much participants are eating in run-in period.
- OTHER
-
local usual diet
The nutrients targets and total energy in usual diet are set according to how much participants are eating in run-in period.
Sponsors & Collaborators
-
Sun Yat-sen University
collaborator OTHER -
Sichuan University
collaborator OTHER -
Huadong Hospital
collaborator OTHER -
Yangzhou University
collaborator OTHER -
Centers for Disease Control and Prevention, China
collaborator OTHER_GOV -
Peking University
lead OTHER
Principal Investigators
-
Yanfang Wang · Peking University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-03-22
- Primary Completion
- 2021-01-31
- Completion
- 2021-03-30
Countries
- China
Study Locations
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