Polyunsaturated Fats and Risk of Primary Cardiac Arrest
NCT00005259 · Status: COMPLETED · Type: OBSERVATIONAL
Last updated 2016-10-31
Summary
To determine whether the dietary intake of trans-fatty acids derived from partially hydrogenated unsaturated fatty acids measured through a biomarker are directly associated with the risk of primary cardiac arrest.
Conditions
- Heart Arrest
- Cardiovascular Diseases
- Heart Diseases
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH - lead OTHER
Principal Investigators
-
David Siscovick · University of Washington
Eligibility
- Max Age
- 100 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1990-07-31
- Primary Completion
- 2007-03-31
- Completion
- 2007-03-31
More Related Trials
-
Unsaturated Fatty Acids Enriched-diet to Improve Cardiorespiratory Fitness, Metabolic Flexibility and Glucose Tolerance in Obese Patients
NCT03310099 ·Status: COMPLETED ·Phase: NA
-
Effects of n-3 Polyunsaturated Fatty Acids and Antioxidants on Postprandial Hyperlipidemia and Vascular Function in Men
NCT00296595 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers
NCT00175071 ·Status: COMPLETED ·Phase: NA
-
Impact of Meal Fatty Acids on Postprandial Vascular Reactivity
NCT02144454 ·Status: COMPLETED ·Phase: NA
-
Trends in Trans-Fatty Acid Intake Between 1980 and 1997
NCT00006500 ·Status: COMPLETED
-
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
NCT01665482 ·Status: COMPLETED ·Phase: NA
-
Predictive Value of Coronary Heart Disease (CHD) Biomarkers for CHD Death
NCT01864122 ·Status: COMPLETED
-
Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Obesity and HFpEF
NCT03966755 ·Status: COMPLETED ·Phase: NA
-
Nutritional Determinants of Cardiovascular Disease
NCT00005247 ·Status: COMPLETED
-
The Effects of Healthy Diets With Plant Oils on Heart and Metabolic Health
NCT06216678 ·Status: RECRUITING ·Phase: NA
-
Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors
NCT01163175 ·Status: COMPLETED ·Phase: NA
-
Dietary Treatment of Hyperlipidemia in Women vs. Men
NCT00005336 ·Status: COMPLETED
-
High Fat Diet: Oxidative and Cardiovascular Effects
NCT00696228 ·Status: COMPLETED ·Phase: PHASE3
-
Dietary Patterns and Risk of Cardiovascular Disease
NCT00005514 ·Status: COMPLETED
-
Dietary Intervention and Vascular Function
NCT01478958 ·Status: COMPLETED ·Phase: NA
-
The Effect of 6 Weeks Saturated and Polyunsaturated High-Fat Diets on Insulin Sensitivity and Health Parameters
NCT03561363 ·Status: COMPLETED ·Phase: NA
-
Effects of Walnuts on Central Blood Pressure, Arterial Stiffness Indices, Lipoproteins, and Other CVD Risk Factors
NCT02210767 ·Status: COMPLETED ·Phase: NA
-
Ruminant Trans Fats and the Risk of Cardiovascular Disease in Women
NCT00930137 ·Status: COMPLETED ·Phase: NA
-
Impact of a Plant-Based Diet on Indices of Cardiovascular Health in African Americans
NCT05344287 ·Status: COMPLETED
-
Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial
NCT02355795 ·Status: COMPLETED ·Phase: NA
-
Effects of Amino Acids on Regional Lipid Metabolism
NCT01150188 ·Status: COMPLETED ·Phase: NA
-
Clinical and Biochemical Effects of a Defined Plant-Based Diet on Heart Disease
NCT06994624 ·Status: RECRUITING ·Phase: NA
-
Impact of High-fat Meals Varying in Fatty Acid Composition on Adipose and Systemic Metabolic-inflammatory Responses
NCT03712579 ·Status: COMPLETED ·Phase: NA
-
Soy Food and Coronary Heart Disease in Women
NCT00241735 ·Status: COMPLETED
-
Effects of Meal Macronutrients on Postprandial Lipids
NCT07313787 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2