Nutritional Status of Chinese Residents
NCT03660527 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 41420
Last updated 2018-09-06
Summary
In this study, we analyzed the nutritional status of Chinese residents aged above 6y. The indicators such as the hemoglobin, vitamin D, vitamin A and TG, TC and HDLC were also included. Related risk factors (such as age, region type, ethnicity, bodyweight, height, education, season, smoke habit, etc).
Conditions
- Nutrition Status of Chinese Residents
Interventions
- OTHER
-
Not refered
No intervention was refered.
Sponsors & Collaborators
-
Centers for Disease Control and Prevention, China
lead OTHER_GOV
Eligibility
- Min Age
- 6 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-01-01
- Primary Completion
- 2013-12-30
- Completion
- 2017-12-30
More Related Trials
-
A Dose-response Study to Validate the Biomarkers for Whole Grain Dietary Intake
NCT06358781 ·Status: COMPLETED ·Phase: NA
-
National Survey of Young Adult Nutrition
NCT06096636 ·Status: COMPLETED
-
Peanut Consumption and Cardiovascular Disease Risk in a Chinese Population
NCT03194152 ·Status: COMPLETED ·Phase: NA
-
The Human Metabolic Profile and Gut Microbiota Under Various Dietary Quality
NCT05837858 ·Status: COMPLETED ·Phase: NA
-
The Association of Fast Food Densities With Mortality From Cardiovascular Disease
NCT03243253 ·Status: COMPLETED
-
Fish, Polyunsaturated Fatty Acids Intake and Type 2 Diabetes
NCT03259321 ·Status: COMPLETED
-
Type of Dietary Fat Intakes in Relation to Mortality in US Adults: An Iso-caloric Substitution Analysis From the American National Health and Nutrition Examination Survey Linked to the US Mortality Registry
NCT03220139 ·Status: COMPLETED
-
The Nutrition Researcher Cohort 2014 Study
NCT02522390 ·Status: UNKNOWN
-
Systematic Review and Meta-analysis of Cereal or Grain Consumption and Gastric Cancer
NCT03419663 ·Status: COMPLETED
-
Genetic Information and Dietary Intake Behaviour
NCT01353014 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Zhejiang Nutrition and Health Study
NCT05930717 ·Status: WITHDRAWN
-
Ratio of Dietary Calcium to Magnesium on Cardiovascular Risk
NCT04531267 ·Status: UNKNOWN ·Phase: NA
-
A Comparison of the Effects on Cardiovascular Risk Factors of Korean and American Dietary Profiles
NCT01617525 ·Status: COMPLETED ·Phase: NA
-
Diet Quality and LTL in NHANES
NCT03302104 ·Status: COMPLETED
-
Western Diet on Cardiometabolic and Immune Function
NCT06528977 ·Status: RECRUITING ·Phase: NA
-
Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
NCT03407053 ·Status: COMPLETED ·Phase: NA
-
NUTS for the Prevention of Cardiovascular Disease in Chinese Adults
NCT04037943 ·Status: COMPLETED ·Phase: NA
-
An Intervention to Develop Interface Tools for Nutrigenomics
NCT03310814 ·Status: UNKNOWN ·Phase: NA
-
This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility
NCT03630263 ·Status: COMPLETED ·Phase: NA
-
Cultural Meal and Postprandial Oxidative Stress
NCT02006771 ·Status: COMPLETED ·Phase: NA
-
Effects of Nutritional Counseling Regularity on the Risk of Cardiovascular Diseases
NCT05092087 ·Status: COMPLETED
-
Associations Between Dietary Intake and Cardiometabolic and Gut Microbiota Outcomes
NCT06775132 ·Status: RECRUITING
-
Challenges in Achieving Adequate Dietary Status of Women
NCT06745817 ·Status: ENROLLING_BY_INVITATION
-
Assessing Diet, Stress Scores, and Other Health Metrics in Healthy Northern California Adults
NCT07265648 ·Status: COMPLETED
-
Assessment of Millet, Oat and Rye Porridge Breakfasts Glucose and Gastric Emptying
NCT02653274 ·Status: COMPLETED ·Phase: NA