Food Patterns, Inflammation Markers of Cardiovascular Disease Risk and Incidence of CVD
NCT01216228 · Status: COMPLETED · Type: OBSERVATIONAL
Last updated 2010-10-07
Summary
Health outcome studies should examine food patterns, because foods are consumed together and nutrients are metabolized jointly. To examine associations between food patterns and markers of systemic and vascular inflammation at baseline, in a population-based cohort in Malmö, Sweden, and after 13 years of follow-up food pattern associations with CVD incidence.
Conditions
Sponsors & Collaborators
-
Skane University Hospital
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1991-03-31
More Related Trials
-
Predictive Value of Coronary Heart Disease (CHD) Biomarkers for CHD Death
NCT01864122 ·Status: COMPLETED
-
Dietary Patterns and Risk of Cardiovascular Disease
NCT00005514 ·Status: COMPLETED
-
Dietary Biomarkers 2.0: From Potential Towards Implementation.
NCT05073523 ·Status: COMPLETED ·Phase: NA
-
Impact of a Plant-Based Diet on Indices of Cardiovascular Health in African Americans
NCT05344287 ·Status: COMPLETED
-
Diets, Lipoproteins and Inflammation Markers
NCT05423457 ·Status: COMPLETED ·Phase: NA
-
Dietary Fiber and Cardiovascular Inflammatory Markers
NCT00085800 ·Status: COMPLETED
-
Dietary Effects on Lipoproteins and Thrombogenic Activity
NCT00000538 ·Status: COMPLETED ·Phase: PHASE3
-
The Impact of Almond Nut Consumption on Markers of CVD & Metabolic Health
NCT02907684 ·Status: COMPLETED ·Phase: NA
-
Comparison of Postprandial Inflammation in Lean and Obese Subjects
NCT01446068 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Nutritional Determinants of Cardiovascular Disease
NCT00005247 ·Status: COMPLETED
-
Type of Dietary Fat Intakes in Relation to Mortality in US Adults: An Iso-caloric Substitution Analysis From the American National Health and Nutrition Examination Survey Linked to the US Mortality Registry
NCT03220139 ·Status: COMPLETED
-
Dietary Quality and Subsequent Cardiovascular Disease
NCT00005423 ·Status: COMPLETED
-
Effects of the Atkins Diet Versus a Low Fat Diet on Inflammation
NCT00993278 ·Status: COMPLETED ·Phase: PHASE3
-
Acrylamide and Health Outcomes
NCT06224725 ·Status: COMPLETED
-
Effect of Dietary Fatty Acids on Cardiovascular Disease Risk Indicators and Inflammation
NCT02145936 ·Status: COMPLETED ·Phase: NA
-
Meta-analysis of the Nordic Dietary Pattern on Cardiometabolic Risk and Cardiovascular Outcomes
NCT04094194 ·Status: UNKNOWN
-
Study of the Potential of a Macronutrient Balanced Normocaloric Diet to Treat Lifestyle Diseases
NCT01278121 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
NCT01665482 ·Status: COMPLETED ·Phase: NA
-
Saturated Fatty Acids Intake and Mortality, Diabetes, Hypertension and Overweight
NCT03281512 ·Status: COMPLETED
-
Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk Indicators
NCT01610661 ·Status: COMPLETED ·Phase: NA
-
Dietary Analyses in the Nurses' Health Study, Nurses' Health Study II, and Health Professionals Follow-Up Study
NCT03366532 ·Status: COMPLETED
-
Impact of High-fat Meals Varying in Fatty Acid Composition on Adipose and Systemic Metabolic-inflammatory Responses
NCT03712579 ·Status: COMPLETED ·Phase: NA
-
Fat Quality on Blood Lipids and Immune Response
NCT01679496 ·Status: COMPLETED ·Phase: NA
-
Modulation of Cardiovascular Risk Factors by the Diet
NCT02637778 ·Status: COMPLETED ·Phase: NA
-
Study of Macronutrients and Heart Disease Risk
NCT00609271 ·Status: COMPLETED ·Phase: NA