MedTrace Logo

Fish, Polyunsaturated Fatty Acids Intake and Type 2 Diabetes

NCT03259321 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 15100

Last updated 2024-03-15

No results posted yet for this study

Summary

The role of fishery diet and polyunsaturated fatty acids (PUFA) in the development of type 2 diabetes (T2D) is heavily debated but evidence from large populations in China is scant. The investigators aim to use data from the China Health and Nutrition Survey (CHNS) to assess the long-term association between fish, PUFA intake and T2D risk.

Conditions

  • Type2 Diabetes

Sponsors & Collaborators

  • National Institute of Health and Nutrition

    collaborator OTHER_GOV

  • Zhejiang University

    lead OTHER

Eligibility

Min Age
20 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1989-01-01
Primary Completion
2011-12-31
Completion
2012-12-31

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03259321 on ClinicalTrials.gov