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Precision Nutrition and Food Safety for Dietary Prevention of Chronic Disease Study

NCT05247632 · Status: ACTIVE_NOT_RECRUITING · Type: OBSERVATIONAL · Enrollment: 2290

Last updated 2024-01-10

No results posted yet for this study

Summary

The associations between food nutrition and safety factors with the risk of chronic diseases are still unclear. This study is conducted in Jinhua, a city with a high prevalence of chronic diseases in China, to assess relations between food nutrition and safety factors and chronic diseases.

Conditions

Sponsors & Collaborators

  • Lanxi Red Cross Hospital

    collaborator UNKNOWN

  • Lanxi Hospital of Traditional Chinese Medicine

    collaborator OTHER

  • Zhejiang University

    lead OTHER

Principal Investigators

  • Weifang Zheng · Lanxi Red Cross Hospital

  • Jingjing Jiao · Zhejiang University

  • Yu Zhang · Zhejiang University

  • Pan Zhuang · Zhejiang University

Eligibility

Min Age
45 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-05-01
Primary Completion
2024-05-01
Completion
2028-07-01

Countries

  • China

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05247632 on ClinicalTrials.gov