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Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial

NCT02355795 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 307

Last updated 2016-11-28

No results posted yet for this study

Summary

The aim of the current study is to evaluate the effects of diets with three levels of dietary fat on weight change and related cardiometabolic risk factors in a 6-month randomized controlled-feeding trial.

Conditions

  • Healthy

Interventions

BEHAVIORAL

low-fat diet

Energy from total fat, protein and carbohydrates are 20%, 14% and 66%, respectively

BEHAVIORAL

moderate-fat diet

Energy from total fat, protein and carbohydrates are 30%, 14% and 56%, respectively

BEHAVIORAL

high-fat diet

Energy from total fat, protein and carbohydrates are 40%, 14% and 46%, respectively

Sponsors & Collaborators

  • National Basic Research Program, China

    collaborator OTHER

  • National Natural Science Foundation of China

    collaborator OTHER_GOV

  • Chinese PLA General Hospital

    collaborator OTHER

  • Zhejiang University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-11-30
Primary Completion
2015-10-31

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02355795 on ClinicalTrials.gov