Effect of High-carbohydrate or High-monounsaturated Fat on Blood Pressure: Meta-analysis of Randomized Clinical Trials
NCT02626325 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 1000
Last updated 2016-07-06
Summary
High saturated fat acids diets are associated with elevated blood pressure which is associated with cardiovascular morbidity and mortality. For this reason, a change of diet is recommended to manage blood pressure and prevent cardiovascular complications. To achieve this nutritional goal, a high-carbohydrate diet or high-monounsaturated fat diet can be advised in the replacement of a saturated fat diet.
Previous meta-analysis of Garg (1998) cited randomized articles with inconsistent blood pressure lowering after consumption of a high-monounsaturated-fat diet compared with a high-carbohydrate diet only in type 2 diabetes patients. Moreover, another meta-analysis of Shah et al. (2007) showed slightly high blood pressure on diets rich in carbohydrates than diets rich in cis-monounsaturated fat after randomized and nonrandomized articles.
For this reason, a new meta-analysis of a randomized clinical trial will be performed to clarify the effects of high-carbohydrate or high-monounsaturated fat diets on blood pressure. Results from this meta-analysis will help health professionals take important decisions on patient diet and minimize cardiovascular morbidity and mortality.
Conditions
- Blood Pressure
Interventions
- OTHER
-
High-carbohydrate or High-monounsaturated fat diets
Sponsors & Collaborators
-
Unity Health Toronto
lead OTHER
Principal Investigators
-
Vladimir Vuksan, PhD · Unity Health Toronto
-
Elena Jovanovskie, MSc · Unity Health Toronto
-
Any de Castro Ruiz Marques, MSc · Unity Health Toronto
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-11-30
- Primary Completion
- 2016-07-31
- Completion
- 2016-07-31
Countries
- Canada
Study Locations
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