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The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Lipaemia and Satiety

NCT02365987 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2017-03-09

No results posted yet for this study

Summary

The purpose of this study is to investigate whether there are differences in postprandial metabolic indices following interesterified fats used in commercial spreads versus the corresponding un-interesterified blend.

Conditions

  • Healthy Men

Interventions

DIETARY_SUPPLEMENT

Interesterified blend of palm kernal and plam stearin

50g fat provided as interesterified palm kernal and palm sterin blend in a single meal

DIETARY_SUPPLEMENT

Un-interesterified blend of palm kernal and plam stearin

50g fat provided as un-interesterified palm kernal and palm sterin blend in a single meal

Sponsors & Collaborators

Principal Investigators

  • Sarah EE Berry, BSc,MSc,PhD · King's College London

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-02-28
Primary Completion
2015-06-30
Completion
2015-12-31

Countries

  • United Kingdom

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02365987 on ClinicalTrials.gov