Dietary Fat, Plasma Lipids, and Other CHD Risk Factors
NCT00005532 · Status: COMPLETED · Type: OBSERVATIONAL
Last updated 2016-01-08
Summary
To assess the extent to which consumption of different sources of hydrogenated fat relative to unhydrogenated oil or butter alters plasma lipoprotein concentrations and measures of lipid metabolism.
Conditions
- Atherosclerosis
- Cardiovascular Diseases
- Coronary Disease
- Heart Diseases
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH -
Tufts University
lead OTHER
Principal Investigators
-
Alice Lichtenstein · Tufts University
Eligibility
- Max Age
- 100 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1996-05-31
- Completion
- 2005-08-31
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