Vasoprotective Activities of Low-Fat Milk in Individuals With Metabolic Syndrome
NCT01411293 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21
Last updated 2014-01-06
Summary
The purpose of this study is to define whether the acute consumption of low-fat milk protects against postprandial vascular endothelial dysfunction by reducing oxidative stress responses that limit nitric oxide bioavailability to the vascular endothelium. The investigators hypothesis is that the consumption of low-fat milk will improve postprandial vascular endothelial function in an oxidative stress-dependent manner that allows greater nitric oxide (NO) bioavailability. The objectives of this study are to 1) examine improvements in postprandial vascular endothelial function in response to low-fat milk ingestion, 2) define low-fat milk-mediated improvements in circulating biomarkers of redox status, and 3) define the mechanism by which low-fat milk improves NO bioavailability. Collectively, the successful completion of these studies is expected to define NO mediated activities of low-fat milk that protect against vascular endothelial dysfunction in individuals at high risk for developing CVD.
Conditions
- Cardiovascular Disease
- Metabolic Syndrome
- Obesity
Interventions
- OTHER
-
Rice Milk
Participants will ingest 2 cups of rice milk on 1 occasion.
- OTHER
-
Low-Fat Milk
Participants will ingest 2 cups of low-fat milk on 1 occasion.
Sponsors & Collaborators
-
University of Connecticut
lead OTHER
Principal Investigators
-
Richard S Bruno, PhD, RD · University of Connecticut
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-08-31
- Primary Completion
- 2012-08-31
- Completion
- 2013-10-31
Countries
- United States
Study Locations
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