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Milk Intervention Study for Brain Aging

NCT02957422 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70

Last updated 2021-05-19

No results posted yet for this study

Summary

The purpose of this study is to learn if increased dairy food consumption helps brain health in older adults by protecting nerve cells from damage.

Conditions

  • Brain Aging

Interventions

DIETARY_SUPPLEMENT

1% Milk

1.5 gallons of 1% milk will be delivered to the participant's home weekly. Participants will be asked to drink 3 cups per day for 3 months.

DIETARY_SUPPLEMENT

Control

Participants will continue on their regular low dairy diet of ≤1.5 dairy serving/day.

Sponsors & Collaborators

  • Dairy Management Inc.

    collaborator INDUSTRY

  • University of Kansas Medical Center

    lead OTHER

Principal Investigators

  • In-Young Choi, PhD · University of Kansas Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
60 Years
Max Age
89 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-04-07
Primary Completion
2019-09-11
Completion
2019-09-11

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02957422 on ClinicalTrials.gov