Evaluation of Milk Polar Lipids in Dyslipidemic Adults With Abdominal Obesity
NCT05700916 · Status: RECRUITING · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 130
Last updated 2025-12-22
Summary
The major objective of this project is to examine whether daily consumption of milk polar lipids (MPLs) influences cardiometabolic risk factors.
Conditions
- Dyslipidemias
- Obesity
Interventions
- DRUG
-
Milk Polar Lipid-Rich Dairy Powder
Effects of the addition of 6.5 g of milk polar lipids to dairy powder.
- DIETARY_SUPPLEMENT
-
Dairy Powder
Effects of dairy control powder
Sponsors & Collaborators
-
Dairy Management Inc.
collaborator INDUSTRY -
University of Connecticut
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-10-20
- Primary Completion
- 2026-05-31
- Completion
- 2026-06-30
- FDA Drug
- Yes
Countries
- United States
Study Locations
More Related Trials
-
Effect of Dairy Product Matrices on Insulin Resistance in People with Overweight and Obesity and Prediabetes
NCT06322940 ·Status: WITHDRAWN ·Phase: NA
-
Milk Fat Intake and Metabolic Health Markers
NCT02659748 ·Status: UNKNOWN ·Phase: NA
-
Dairy Fat and Fermentation Study
NCT05840081 ·Status: COMPLETED ·Phase: NA
-
Fermented Dairy Products and The Metabolic Syndrome
NCT04755530 ·Status: COMPLETED ·Phase: NA
-
Dairy Foods and Weight Loss
NCT00858312 ·Status: COMPLETED ·Phase: NA
-
Full-fat Dairy Products, Body Weight Control and Metabolic Health
NCT05417347 ·Status: RECRUITING ·Phase: NA
-
Dairy Intervention in People With Obesity
NCT04154475 ·Status: UNKNOWN ·Phase: NA
-
Effect of Saturated Fat on Large Low-density Lipoprotein (LDL) and High-density Lipoprotein (HDL)
NCT00895141 ·Status: COMPLETED ·Phase: NA
-
Determine How Consumption of Dairy Fat Fractions Rich in Phospholipids and Proteins Influence Inflammation in the Fed State-Phase 1
NCT01811329 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Dairy Lipids, Proteins, and the Metabolic Syndrome - "DairyHealth"
NCT01472666 ·Status: COMPLETED ·Phase: NA
-
Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt
NCT01686204 ·Status: COMPLETED ·Phase: NA
-
Gauging Outcomes of Total Milk Ingestion on Lipid and gControl
NCT07087184 ·Status: RECRUITING ·Phase: NA
-
A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health
NCT04999462 ·Status: COMPLETED ·Phase: NA
-
Effect of Dairy Fat on Plasma Phytanic Acid in Human
NCT01343576 ·Status: COMPLETED ·Phase: NA
-
Postprandial Effects of High-fat Meals With Different Dairy Products on Lipid Metabolism and Inflammation
NCT02836106 ·Status: COMPLETED ·Phase: NA
-
Dairy and Inflammation Study
NCT04902417 ·Status: COMPLETED ·Phase: NA
-
Milk Polar Lipids Consumption, Lipid Metabolism, and Inflammation in Menopausal Women
NCT02099032 ·Status: COMPLETED ·Phase: NA
-
Impact of Dairy Consumption on Inflammation: a Clinical Study (PLI)
NCT01444326 ·Status: COMPLETED ·Phase: NA
-
Dairy Products and Metabolic Effects (Norwegian Part)
NCT00140816 ·Status: COMPLETED ·Phase: NA
-
The Mediterranean Full-Fat Dairy Study
NCT02781675 ·Status: COMPLETED ·Phase: NA
-
Study of the Impact of Dairy Fat on Cardiovascular Health.
NCT02106208 ·Status: COMPLETED ·Phase: NA
-
Consumer Perceptions of Milk Beverages
NCT04272749 ·Status: COMPLETED ·Phase: NA
-
Impact of Milk Fat Globule Membrane Supplementation on Heart and Brain Health
NCT05939544 ·Status: COMPLETED ·Phase: NA
-
Replacement of Saturated Fat in Dairy on Total Cholesterol
NCT02089035 ·Status: COMPLETED ·Phase: NA
-
Yogurt for Prevention of Chronic Inflammation
NCT04149418 ·Status: COMPLETED ·Phase: NA