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Clinical Trial to Assess the Effects of Low-fat Dairy on Systolic Blood Pressure

NCT01463085 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 65

Last updated 2012-05-24

No results posted yet for this study

Summary

The purpose of this study is to determine if increased consumption of low-fat dairy can reduce blood pressure and improve endothelial function in men and women with pre or stage-1 hypertension.

Conditions

Interventions

OTHER

Low-fat dairy

Dietary Intervention of 3 servings per day of low-fat dairy

Sponsors & Collaborators

  • BioFortis

    collaborator OTHER

  • Provident Clinical Research

    collaborator OTHER

  • Dairy Research Institute

    lead OTHER

Principal Investigators

  • Kevin C Maki, PhD · Biofortis - Provident Clinical Research

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2011-08-31
Primary Completion
2012-08-31
Completion
2012-08-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01463085 on ClinicalTrials.gov