MedTrace Logo

Impact of Low-fat and Full-fat Milk on Lipids and Cardiac Function in Patients With Coronary Artery Disease

NCT06542172 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2024-08-07

No results posted yet for this study

Summary

This trial aimed to investigate the effects of low-fat and full-fat milk on patients with coronary artery disease (CAD).

Conditions

Interventions

DIETARY_SUPPLEMENT

500 mL/day of full-fat milk from corn-fed cows (fat >3.8%) for 12 weeks

All milk is provided by the Inner Mongolia Yili Industrial Group Limited by Share Ltd (Inner Mongolia, China).

DIETARY_SUPPLEMENT

500 mL/day of full-fat milk from grass-fed cows (fat >3.8%) for 12 weeks

All milk is provided by the Inner Mongolia Yili Industrial Group Limited by Share Ltd (Inner Mongolia, China).

DIETARY_SUPPLEMENT

500 mL/day of low-fat milk (fat <1.5%) for 12 weeks

All milk is provided by the Inner Mongolia Yili Industrial Group Limited by Share Ltd (Inner Mongolia, China).

Sponsors & Collaborators

  • Chinese PLA General Hospital

    lead OTHER

Principal Investigators

  • Rong Wang, MD · Chinese PLA General Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-09-03
Primary Completion
2021-03-04
Completion
2021-03-04

Countries

  • China

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06542172 on ClinicalTrials.gov