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Milk Fat Intake and Metabolic Health Markers

NCT02659748 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2016-10-26

No results posted yet for this study

Summary

This study investigates the effects of bioactive fatty acids in full fat dairy (whole yogurt), on insulin action, calorie needs, blood lipids, immune function, and body composition in normal and overweight male and female volunteers.

Conditions

Interventions

DIETARY_SUPPLEMENT

Milk Fat

Three daily servings of whole yogurt (3.25% fat).

DIETARY_SUPPLEMENT

Control Fat

Three daily servings of fat-free yogurt supplemented with a control fat.

Sponsors & Collaborators

  • Dairy Research Institute

    collaborator OTHER

  • University of Vermont

    collaborator OTHER

  • University of Vermont Medical Center

    lead OTHER

Principal Investigators

  • Jana Kraft, PhD · University of Vermont

  • Craig L Kien, MD · UVM Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2016-05-31
Completion
2016-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02659748 on ClinicalTrials.gov