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Dairy Intake and Brain Health in Aging

NCT02245035 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 60

Last updated 2017-03-21

No results posted yet for this study

Summary

The purpose of this study is to learn if dairy food consumption may help brain health in aging by protecting nerve cells from oxidative damage.

Conditions

  • Aged Healthy Volunteer

Sponsors & Collaborators

  • National Dairy Council

    collaborator OTHER

  • University of Kansas Medical Center

    lead OTHER

Principal Investigators

  • In-Young Choi, PhD · University of Kansas Medical Center

Eligibility

Min Age
60 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-10-31
Primary Completion
2013-11-30
Completion
2014-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02245035 on ClinicalTrials.gov