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Lean Seafood Intake and Postprandial Metabolism

NCT01708681 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27

Last updated 2015-10-06

No results posted yet for this study

Summary

Despite numerous studies of meal components in humans, little is still known about how different meals influence on metabolism. The purpose of this study is to a gain knowledge of how a balanced test meal with either lean seafood (example:cod) or meat as the main protein source will:

1. affect the postprandial metabolism acutely (test-meal at beginning of the study)
2. affect the postprandial metabolism after 4 weeks controlled intervention (test meal at end of intervention period)
3. affect gut microbiota composition

Conditions

  • Hyperlipidemias
  • Nutritional and Metabolic Diseases
  • Nutrition Disorders
  • Metabolic Diseases
  • Glucose Metabolism Disorders

Interventions

DIETARY_SUPPLEMENT

Lean seafood

DIETARY_SUPPLEMENT

Meat, egg, milk

Sponsors & Collaborators

  • The Research Council of Norway

    collaborator OTHER

  • National Institute of Nutrition and Seafood Research, Norway

    lead OTHER_GOV

Principal Investigators

  • Bjørn Liaset, Dr · NIFES

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2013-05-31
Completion
2015-09-30

Countries

  • Norway

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01708681 on ClinicalTrials.gov