Effects of Milk Derived From Mountain-pasture Grazing Cows on Risk Markers of the Metabolic Syndrome Compared to Conventional Danish Milk
NCT01343589 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38
Last updated 2011-04-28
Summary
To investigate the effect of milk delivered from mountain-pasture grazing cows on risk markers of the metabolic syndrome and type-2 diabetes with the effect of conventional Danish milk. The study should reveal the importance of phytanic acid content for these effects.
Conditions
- Coronary Heart Disease
- Type-2 Diabetes
Interventions
- DIETARY_SUPPLEMENT
-
milk fat
39 g milk fat per day in 12 weeks
Sponsors & Collaborators
-
The Danish Dairy Research Foundation, Denmark
collaborator OTHER -
The Danish Council for Strategic Research
collaborator OTHER -
University of Copenhagen
lead OTHER
Principal Investigators
-
Tine Tholstrup, lector · Department of Human Nutrition, University of Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-01-31
- Primary Completion
- 2010-06-30
- Completion
- 2010-06-30
Countries
- Denmark
Study Locations
More Related Trials
-
The Effects of Dairy Products on Energy Balance
NCT01199835 ·Status: COMPLETED ·Phase: NA
-
Milk Fat Intake and Metabolic Health Markers
NCT02659748 ·Status: UNKNOWN ·Phase: NA
-
Cheese and Human Health
NCT01140165 ·Status: UNKNOWN ·Phase: NA
-
Dairy Products and Metabolic Syndrome
NCT01913756 ·Status: COMPLETED ·Phase: NA
-
Is There Room for Butter in a Healthy Diet?
NCT02116829 ·Status: COMPLETED ·Phase: NA
-
Dairy Products and Metabolic Effects (Norwegian Part)
NCT00140816 ·Status: COMPLETED ·Phase: NA
-
Fermented Dairy Products and The Metabolic Syndrome
NCT04755530 ·Status: COMPLETED ·Phase: NA
-
Dairy Lipids, Proteins, and the Metabolic Syndrome - "DairyHealth"
NCT01472666 ·Status: COMPLETED ·Phase: NA
-
Destiffening and Hypotensive Effects of Whole Milk and Full-fat Dairy Products
NCT02397902 ·Status: COMPLETED ·Phase: NA
-
Towards Objective Dietary Assessment in Large-scale Studies
NCT05887544 ·Status: COMPLETED
-
Replacement of Saturated Fat in Dairy on Total Cholesterol
NCT02089035 ·Status: COMPLETED ·Phase: NA
-
Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose
NCT06568497 ·Status: RECRUITING ·Phase: NA
-
Postprandial Effects of High-fat Meals With Different Dairy Products on Lipid Metabolism and Inflammation
NCT02836106 ·Status: COMPLETED ·Phase: NA
-
Vasoprotective Activities of Low-Fat Milk in Individuals With Metabolic Syndrome
NCT01411293 ·Status: COMPLETED ·Phase: NA
-
Effect of Cheese on Cardiovascular Risk
NCT01739153 ·Status: COMPLETED ·Phase: NA
-
Study of the Impact of Dairy Fat on Cardiovascular Health.
NCT02106208 ·Status: COMPLETED ·Phase: NA
-
Effects of Nut Consumption on Metabolic Syndrome
NCT02023749 ·Status: COMPLETED ·Phase: NA
-
Impact of Alpine Dairy Products on Blood Lipid Levels
NCT06693947 ·Status: COMPLETED ·Phase: NA
-
Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations
NCT05844085 ·Status: COMPLETED ·Phase: NA
-
Effect of Milk and Cheese on Fecal Fat Excretion and Blood Lipid
NCT01317251 ·Status: COMPLETED ·Phase: NA
-
Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia
NCT03656367 ·Status: COMPLETED ·Phase: NA
-
The Effect of Medium-chain Fatty Acids on Cardiac Function
NCT06399354 ·Status: COMPLETED ·Phase: NA
-
Effect of Dairy Product Matrices on Insulin Resistance in People with Overweight and Obesity and Prediabetes
NCT06322940 ·Status: WITHDRAWN ·Phase: NA
-
Study of the Impact of Low Fat Dairy and High Fat Dairy Consumption on Daytime Ambulatory Blood Pressure
NCT02763930 ·Status: COMPLETED ·Phase: NA
-
Clinical Trial to Assess the Effects of Low-fat Dairy on Systolic Blood Pressure
NCT01463085 ·Status: UNKNOWN ·Phase: NA