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Efficacy of Pigmented Rice on Reducing Cardiometabolic Risk Factors Among Filipino Adults

NCT06092632 · Status: ENROLLING_BY_INVITATION · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2023-10-30

No results posted yet for this study

Summary

The primary purpose of this clinical trial is to investigate whether the consumption of pigmented rice (black rice) in the diet improves cardiovascular health, specifically body weight, lipids, and glucose levels. It also aims to know whether people enjoyed eating pigmented rice and if they would continue eating it.

Conditions

  • Dyslipidemias
  • Overweight or Obesity
  • Hyperglycaemia (Non Diabetic)

Interventions

OTHER

Pigmented rice

Cooked black rice

OTHER

White Rice

Cooked white rice

Sponsors & Collaborators

  • University of Santo Tomas

    lead OTHER

Principal Investigators

  • Alison M Hill, Ph.D · University of South Australia

  • Elizabeth H Arenas, PhD · University of Santo Tomas

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
59 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-10-13
Primary Completion
2024-08-30
Completion
2024-11-30

Countries

  • Philippines

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06092632 on ClinicalTrials.gov