MedTrace Logo

The Lean Meats Mediterranean Diet Study

NCT02573129 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41

Last updated 2018-01-12

No results posted yet for this study

Summary

The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiometabolic and emotional well-being.

Conditions

Interventions

OTHER

Red Meat Restricted

restrict intake of red meat while a Mediterranean diet

OTHER

Red Meat Rich

Mediterranean diet rich in red meat

Sponsors & Collaborators

  • National Pork Board

    collaborator OTHER

  • National Cattlemen's Beef Association

    collaborator INDUSTRY

  • Purdue University

    lead OTHER

Principal Investigators

  • Wayen W Campbell, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-05-31
Primary Completion
2017-06-30
Completion
2017-06-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02573129 on ClinicalTrials.gov