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Whole Milk Compared With Skimmed Milk and Effect on Lipids

NCT03052582 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2018-04-02

No results posted yet for this study

Summary

The aim of the project is to investigate the effects in humans of a daily intake of whole milk compared to skimmed milk primarily and secondarily respectively on:

* Blood lipids: total-, LDL-, and HDL-cholesterol and triglycerides
* Risk markers of diabetes type 2: plasma glucose and insulin

Conditions

Interventions

OTHER

Milk type

Sponsors & Collaborators

  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Tine Tholstrup, Ass Prof. · Department of Nutrition, Exercise and Sports, Univeristy of Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2015-12-31
Completion
2016-07-31

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03052582 on ClinicalTrials.gov