MedTrace Logo

The Effect of Daily Intakes of Dairy Products on Blood Pressure in Human Beings

NCT00420446 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL

Last updated 2007-07-27

No results posted yet for this study

Summary

The purpose of the project is to elucidate the effect on blood pressure by daily intake of dairy products. Previous studies have demonstrated a beneficial effect on blood pressure.

In total 90 subjects will be enrolled. For eight weeks, the participants will ingest one of two different dairy produces. Before, during and after the study period, the blood pressure is measured.

Conditions

Interventions

BEHAVIORAL

Adjusted diet

Sponsors & Collaborators

  • Glostrup University Hospital, Copenhagen

    lead OTHER

Principal Investigators

  • Lars T Jensen, M.D., Ph · Department of Clinical Physiology, Glostrup Hospital, DK-2600 Glostrup, Denmark

  • Hans Ibsen, M.D., D.M.Sc · Department of Internal Medicine M, Glostrup Hospital, DK-2600 Glostrup, Denmark

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-01-31
Completion
2007-07-31

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00420446 on ClinicalTrials.gov