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Dairy Products and Metabolic Effects (Norwegian Part)

NCT00140816 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2011-07-06

No results posted yet for this study

Summary

Foods containing more dairy fat (and thus a higher proportion of short and medium chain fatty acids and possibly some other nutrients or micronutrients with effect on energy intake, satiety or energy metabolism) affect energy balance and metabolic profile in subjects prone to develop abdominal adiposity and metabolic syndrome.

The aim of the study is to test the hypothesis that intake of dairy products has a favorable effect on markers of the metabolic syndrome.

To explore such a hypothesis the participants have to be in a free living situation during an extended study period.

Conditions

Interventions

BEHAVIORAL

Increased intake of dairy products

Sponsors & Collaborators

  • University of Oslo

    collaborator OTHER

  • Tine

    collaborator INDUSTRY

  • Opplysningskontoret for meieriprodukter.

    collaborator UNKNOWN

  • The Research Council of Norway

    collaborator OTHER

  • Oslo University Hospital

    lead OTHER

Principal Investigators

  • Jan I Pedersen, Prof. dr. med. · Inst. of Basic Medical Sciences, Dept. of Nutrition, University of Oslo

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-09-30
Primary Completion
2008-11-30
Completion
2008-11-30

Countries

  • Norway

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00140816 on ClinicalTrials.gov