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Effects of Snack Types on Acute Glucose and Insulin Response

NCT03956602 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 160

Last updated 2026-01-21

No results posted yet for this study

Summary

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Conditions

  • Satiety

Interventions

OTHER

Pretzels

To examine postprandial responses of pretzel consumption

OTHER

Brazil nuts

To examine postprandial responses of Brazil nut consumption

OTHER

Potato chips

To examine postprandial responses of potato chip consumption

OTHER

Mixed nuts

To examine postprandial responses of mixed nut consumption

OTHER

White bread

To examine postprandial responses of white bread consumption

OTHER

Dried mango

To examine postprandial responses of dried mango consumption

OTHER

Mango fruit

To examine postprandial responses of fresh mango consumption

Sponsors & Collaborators

  • San Diego State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-01-15
Primary Completion
2028-12-31
Completion
2028-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03956602 on ClinicalTrials.gov