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A Study to Investigate the Effect of SFF on Glucose and Insulin Responses

NCT05587426 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2022-10-20

No results posted yet for this study

Summary

This goal of this clinical study is to investigate the postprandial glycemic and insulinemic response in healthy adults after the consumption of:

1. Sugars from Fiber in comparison with dextrose
2. Sugars from Fiber incorporated into chocolate chips in comparison with regular chocolate chips

Conditions

  • Postprandial Glycemic Response

Interventions

DIETARY_SUPPLEMENT

SFF

Ingestion of 20g of SFF after 10-14 hours of fasting

DIETARY_SUPPLEMENT

Glucose

Ingestion of 20g of glucose after 10-14 hours of fasting

DIETARY_SUPPLEMENT

SFF chocolate chips

Ingestion of 50g of chocolate chips made with SFF after 10-14 hours of fasting

DIETARY_SUPPLEMENT

Regular chocolate chips

Ingestion of 50g of regular chocolate chips after 10-14 hours of fasting

Sponsors & Collaborators

  • Cambridge Glycoscience

    lead INDUSTRY

Principal Investigators

  • Thomas Wolever, Ph.D · INQUIS Clinical Research

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-06-03
Primary Completion
2022-07-29
Completion
2022-07-29

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05587426 on ClinicalTrials.gov