Comparison of Different Types of Resistant Starch
NCT00930956 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11
Last updated 2010-07-29
Summary
This study is to determine whether different types of resistant starch have different effects on blood glucose in healthy adults.
Conditions
- Postprandial Hyperglycemia
Interventions
- DIETARY_SUPPLEMENT
-
Resistant Starch
30 g of carbohydrate per Arm
Sponsors & Collaborators
-
Kansas State University
lead OTHER
Principal Investigators
-
Mark D Haub, Ph.D. · Kansas State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-05-31
- Primary Completion
- 2009-05-31
- Completion
- 2009-05-31
Countries
- United States
Study Locations
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