Comparison of Different Types of Resistant Starch

NCT00930956 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2010-07-29

No results posted yet for this study

Summary

This study is to determine whether different types of resistant starch have different effects on blood glucose in healthy adults.

Conditions

  • Postprandial Hyperglycemia

Interventions

DIETARY_SUPPLEMENT

Resistant Starch

30 g of carbohydrate per Arm

Sponsors & Collaborators

  • Kansas State University

    lead OTHER

Principal Investigators

  • Mark D Haub, Ph.D. · Kansas State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-05-31
Primary Completion
2009-05-31
Completion
2009-05-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00930956 on ClinicalTrials.gov