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Monitoring Postprandial Glycemia in Fruit Snacks

NCT05961475 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2024-06-07

No results posted yet for this study

Summary

The goal of this clinical trial is to compare the postprandial glucose and insulin responses after different fruit snack consumption in a healthy population.

Conditions

  • Blood Glucose

Interventions

DIETARY_SUPPLEMENT

Fruit snack 1

Fruit snacks with original level of sugar

DIETARY_SUPPLEMENT

Fruit Snack 2

Fruit snacks with original level of sugar and mulberry leaf extract

DIETARY_SUPPLEMENT

Fruit Snack 3

Fruit snacks with reduced level of sugar

DIETARY_SUPPLEMENT

Fruit Snack 4

Fruit snacks with zero added sugar

DIETARY_SUPPLEMENT

White Bread

White bread with matched carbohydrate as control

Sponsors & Collaborators

  • Ocean Spray Cranberries, Inc.

    lead INDUSTRY

Principal Investigators

  • Dawn Beckman, MD · Biofortis Innovation Services

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-06-22
Primary Completion
2023-10-31
Completion
2023-10-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05961475 on ClinicalTrials.gov