Postprandial Effect of Isocaloric Challenge Meals Enriched With Indigenous Fruits and Vegetables on Glucose Metabolism in Individuals With Type 2 Diabetes in Wakiso District, Uganda
NCT07295600 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8
Last updated 2026-05-22
Summary
The goal of this clinical trial is to evaluate changes in glucose and lipid levels after consuming challenge meals enriched with selected indigenous fruits and vegetables in people living with type 2 diabetes in Wakiso district.
The main question to answer is:
Does the consumption of challenge meals enriched with indigenous fruits and vegetables improve glucose and lipid levels among people living with type 2 diabetes? Researchers will compare the effects of different challenge meals on glucose and lipid levels to identify the indigenous fruit and vegetable with the strongest glucose- and lipid-lowering effects.
Participants will:
Consume five challenge meals over 5 weeks. Visit the study site after a 5-7 day rest period to consume the challenge meal and complete the tests.
Conditions
- Type 2 Diabetes
- Cardiometabolic Health
Interventions
- OTHER
-
Indigenous Fruit and vegetable.
Indigenous fruit and vegetable freeze dried powder.
- OTHER
-
Challenge meal that resembles the oral glucose tolerance test.
Isocaloric challenge meal
Sponsors & Collaborators
-
KU Leuven
lead OTHER
Principal Investigators
-
Christophe Matthys, Phd · KU Leuven University, Belgium
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-05-18
- Primary Completion
- 2026-08-30
- Completion
- 2026-08-30
Countries
- Uganda
Study Locations
More Related Trials
-
Dried Fruit and Postprandial Glycemia Trial
NCT02960373 ·Status: UNKNOWN ·Phase: NA
-
Nut Intake At Night: Effect on Postprandial Glycaemia
NCT04965896 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Macronutrients on Post-Exercise Glycemic Response in Males With Type 2 Diabetes
NCT07175740 ·Status: COMPLETED ·Phase: NA
-
Natural Fruit Extract Versus the Assumed Key Active Compound in Reducing the Post-prandial Blood Glucose Level
NCT02599740 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Ingredient on Glucose Response
NCT02218528 ·Status: COMPLETED ·Phase: NA
-
Effect of a Food Supplement on Glycemic Parameters in Patients With Impaired Glucose Metabolism
NCT07263802 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Low-Carbohydrate Dietary Pattern on Glycemic Outcomes Trial
NCT03675360 ·Status: COMPLETED ·Phase: NA
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00797069 ·Status: COMPLETED ·Phase: PHASE3
-
Intervention Effects of Optimized Carbohydrate Diet in Patients With Type 2 Diabetes
NCT06936657 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes
NCT00753181 ·Status: COMPLETED ·Phase: PHASE3
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00520065 ·Status: COMPLETED ·Phase: PHASE2
-
Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NCT02400450 ·Status: WITHDRAWN ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
NCT05308147 ·Status: UNKNOWN ·Phase: NA
-
Efficacy Assessment of Chinese Herbal Medicine Jiangtang Tiaozhi Recipe Treating Participants With Glucose and Lipid Metabolism Disturbances
NCT04623567 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Differences in Postprandial Glucose Changes
NCT05957224 ·Status: UNKNOWN ·Phase: NA
-
Glycemic Response to Two Enteral Formulas in Persons With Type 2 Diabetes Mellitus
NCT02898766 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products
NCT05179031 ·Status: COMPLETED ·Phase: NA
-
Four-Hour Evaluation of a Medical Food in Subjects With Type 2 Diabetes
NCT01188200 ·Status: COMPLETED ·Phase: PHASE3
-
Assessing the Impact of a Plant-Based Diet for Diabetes Prevention
NCT06571279 ·Status: COMPLETED ·Phase: NA
-
Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus
NCT02204384 ·Status: COMPLETED ·Phase: NA
-
Study to Assess the Effects of Non Digestible Carbohydrates on Long-Term Glucose Homeostasis in Untreated Prediabetic Subjects
NCT04767672 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effects of Vegetable Preloading on Postprandial Glycemia, Insulinaemia and Gastric Emptying
NCT06640335 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Nutritional Products in Subjects With Type 2 Diabetes
NCT02923960 ·Status: COMPLETED ·Phase: NA
-
Postprandial Glycemic Response in Adults With Type 2 Diabetes
NCT05154045 ·Status: COMPLETED ·Phase: NA
-
Exploratory Study of Efficacy on Selected Natural Extracts Reducing Post Prandial Blood Glucose Response
NCT04258501 ·Status: COMPLETED ·Phase: NA