The Effects of Vegetable Preloading on Postprandial Glycemia, Insulinaemia and Gastric Emptying
NCT06640335 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2024-11-08
Summary
The objective of this study is to investigate the importance of leavy vegetable preloading on the postprandial glycaemic and insulinemic response in human subjects when consumed a specific amount of digestible carbohydrate from Russet Burbank potatoes source.
Conditions
- Postprandial Hyperglycemia
- Insulin High
Interventions
- OTHER
-
Co-ingestion
Subjects co-ingest both (300 g mashed potatoes) and (200 g baby round spinach supplemented with canola oil) in the same time.
- OTHER
-
0 min preload
Subjects consume 200 g baby round spinach supplemented with canola oil first, then directly consume 300 g of mashed potatoes.
- OTHER
-
5 min preload
Subjects consume 200 g baby round spinach supplemented with canola oil first, wait 5 minutes, then consume 300 g of mashed potatoes.
- OTHER
-
10 min preload
Subjects consume 200 g baby round spinach supplemented with canola oil first, wait 10 minutes, then consume 300 g of mashed potatoes.
- OTHER
-
15 min preload
Subjects consume 200 g baby round spinach supplemented with canola oil first, wait 15 minutes, then consume 300 g of mashed potatoes.
- OTHER
-
20 min preload
Subjects consume 200 g baby round spinach supplemented with canola oil first, wait 20 minutes, then consume 300 g of mashed potatoes.
- OTHER
-
Spinach only / 10 min preload
Subjects consume 200 g baby round spinach WITHOUT canola oil first, wait 10 minutes, then consume 300 g of mashed potatoes.
- OTHER
-
Canola oil only / 10 min preload
Subjects consume 20 g of canola oil first, wait 10 minutes, then consume 300 g of mashed potatoes.
Sponsors & Collaborators
-
Alliance for Potato Research and Education
collaborator OTHER -
Singapore Institute of Food and Biotechnology Innovation
lead OTHER_GOV
Principal Investigators
-
Amy Lin, PhD · Senior Principal Scientist I at Singapore Institute of Food and Biotechnology Innovation
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 40 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-09-01
- Primary Completion
- 2024-11-30
- Completion
- 2025-09-19
Countries
- Singapore
Study Locations
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