Metabolic Response Evaluation of Low-sugar Snack Bars
NCT04653220 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48
Last updated 2023-08-31
Summary
To determine the post-prandial metabolic response and biomarker response, following the consumption of newly developed low glycaemic index (GI) snack bars. The snack bars are formulated with different combinations and ratios of ingredients and food structures. The low sugar products maintaining glucose homeostasis and preventing metabolic problems may have commercial potential as a novel functional ingredient in a variety of fields, including nutrition, medicine, and agriculture.
Conditions
Interventions
- OTHER
-
Control 1
25g glucose dissolve in 250ml of water
- OTHER
-
Control 2
25g glucose dissolve in 250ml of water
- OTHER
-
Standard Crokao
Standard Crokao containing 25g of available carbohydrate
- OTHER
-
Low sugar variant 1
Low sugar variant 1 containing 25g of available carbohydrate
- OTHER
-
Low sugar variant 2
Low sugar variant 2 containing 25g of available carbohydrate
- OTHER
-
Low sugar variant 3
Low sugar variant 3 containing 25g of available carbohydrate
- OTHER
-
Low sugar variant 4
Low sugar variant 4 containing 25g of available carbohydrate
- OTHER
-
Low sugar variant 5
Low sugar variant 5 containing 25g of available carbohydrate
Sponsors & Collaborators
-
Singapore Institute of Food and Biotechnology Innovation
lead OTHER_GOV
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-11-13
- Primary Completion
- 2023-05-26
- Completion
- 2023-05-26
Countries
- Singapore
Study Locations
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