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Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes

NCT00691249 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2009-07-02

No results posted yet for this study

Summary

This study will test the effects of resistant starch type 4 on blood sugar and hunger in adults with Type 2 diabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

Resistant Starch Type 4-Raw

Low Dose- 70g bar

DIETARY_SUPPLEMENT

Resistant Starch Type 4-Raw

High Dose- 100g bar

DIETARY_SUPPLEMENT

Resistant Starch Type 4-Cooked

Low Dose- 70g bar

DIETARY_SUPPLEMENT

Resistant Starch Type 4-Cooked

High dose: 100g bar

DIETARY_SUPPLEMENT

Shredded Wheat

70g bar

Sponsors & Collaborators

  • MGP Ingredients, Inc.

    collaborator INDUSTRY

  • Kansas State University

    lead OTHER

Principal Investigators

  • Mark Haub, Ph.D. · Department of Human Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-05-31
Primary Completion
2009-06-30
Completion
2009-06-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00691249 on ClinicalTrials.gov