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Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response

NCT03844503 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31

Last updated 2020-07-14

No results posted yet for this study

Summary

The primary objective of the study is to determine if resistant starch reduces the 2 hour glycemic response as measured by positive incremental area under the blood glucose response curve (Positive iAUC- ignores area below fasting). Secondary endpoints include insulin iAUC, glucose and insulin net incremental AUC (net iAUC), time point of peak rise (T max) of glucose and insulin, and glucose and insulin concentrations at each time point (C max).

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Cereal Bar no fiber

Cereal Bar no fiber

DIETARY_SUPPLEMENT

Cereal bar with 10 g fiber

Cereal bar with 10 g fiber

DIETARY_SUPPLEMENT

Cereal bar with 20 g fiber

Cereal bar with 20 g fiber

Sponsors & Collaborators

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Burton-Freeman, Ph.D · Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-11
Primary Completion
2019-10-25
Completion
2019-10-25

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03844503 on ClinicalTrials.gov