Impact of Bedtime Snacks on Glucose Control in Type 2 Diabetes
NCT03207269 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2018-11-07
Summary
Approximately 3 million Canadians have type 2 diabetes, a condition where the blood sugar levels are too high, uncontrolled blood sugars lead to cardiovascular disease and other complications. Patients with type 2 diabetes are often advised to consume a snack before bed in order to help control morning blood sugar levels. However, scientific evidence for this dietary approach is limited and there is no data to help elucidate what the ideal bedtime snack is. We hypothesize that a high protein, high fat snack with very little carbohydrate, will be an effective bedtime snack for lowering morning glucose without spiking glucose levels in the night. In this study we will determine if a bedtime snack that is high in protein and fat but low in carbohydrate can help improve morning glucose control in people with type 2 diabetes. This information will provide scientific evidence for the potential health benefits of strategically-timed high protein, high fat snack consumption in people with type 2 diabetes.
Conditions
Interventions
- OTHER
-
Dietary
Diet will be manipulated by providing different bedtime snacks within an otherwise isocaloric diet.
Sponsors & Collaborators
-
University of British Columbia
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-07-20
- Primary Completion
- 2018-08-31
- Completion
- 2018-08-31
Countries
- Canada
Study Locations
More Related Trials
-
High Protein Breakfast on Postprandial Glycemia in T2D (PBD)
NCT02854202 ·Status: UNKNOWN ·Phase: NA
-
Assessing the Effects of a Buckwheat Beverage on Postprandial Glucose Metabolism on Healthy and T2D Individuals
NCT03923205 ·Status: UNKNOWN ·Phase: NA
-
Low Glycemic Index Diet for Type 2 Diabetics
NCT01063374 ·Status: COMPLETED ·Phase: PHASE2
-
Low Glycemic Index Diet (With Canola Oil) for Type 2 Diabetics
NCT01348568 ·Status: COMPLETED ·Phase: PHASE2
-
Low Glycemic Index Diets vs. High Cereal Fibre Diets in Type 2 Diabetes
NCT00438698 ·Status: COMPLETED ·Phase: NA
-
Almond Butter and Fasting Glucose
NCT03826472 ·Status: COMPLETED ·Phase: PHASE2
-
Assessing the Impact of a Plant-Based Diet for Diabetes Prevention
NCT06571279 ·Status: COMPLETED ·Phase: NA
-
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
NCT02187913 ·Status: UNKNOWN ·Phase: NA
-
The Effects of High and Low GI Breakfasts on Cognitive Performance in Adults With Type 2 Diabetes
NCT01047813 ·Status: UNKNOWN
-
Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes
NCT02180646 ·Status: COMPLETED ·Phase: NA
-
Effects of Snack Types on Acute Glucose and Insulin Response
NCT03956602 ·Status: RECRUITING ·Phase: NA
-
The Effect of Late Night Meals on Fasting Glucose in Type 2 Diabetes Patients
NCT00986700 ·Status: COMPLETED ·Phase: NA
-
Effect of Milk Consumption on Glycemia and Gut Microbiome in T2D
NCT05294861 ·Status: UNKNOWN ·Phase: NA
-
Effect of Whole Fruit on Glycemic Control in Adults With Type 2 Diabetes
NCT03758742 ·Status: COMPLETED ·Phase: NA
-
Monitoring Postprandial Blood Glucose and Insulin in Fruit Snacks
NCT06458946 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose and Insulin Responses to Snack Food Products
NCT01341769 ·Status: WITHDRAWN ·Phase: NA
-
The Effectiveness of Low Carbohydrate Diet in Reducing Polypharmacy for Patients With Type 2 Diabetes Mellitus
NCT03176056 ·Status: COMPLETED ·Phase: NA
-
Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes
NCT02764021 ·Status: COMPLETED ·Phase: NA
-
Diabetes Dietary Study- Low Carbohydrate and Low-Fat Diets in Type 2 Diabetes
NCT00795691 ·Status: COMPLETED ·Phase: NA
-
Examining the Feasibility of Prolonged Ketone Concentrate Supplement Drink Consumption in Adults With Type 2 Diabetes
NCT05983562 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Nutritional Intervention With Moderately High-protein, Low-glycemic Load Products in Type-2 Diabetes Patients
NCT01264523 ·Status: COMPLETED ·Phase: NA
-
Blueberry Consumption and Type 2 Diabetes
NCT02972996 ·Status: COMPLETED ·Phase: NA
-
Pinto Beans and Glycemic Control in Adults With Type 2 Diabetes
NCT04003194 ·Status: COMPLETED ·Phase: NA
-
Canadian Trial of Dietary Carbohydrates in Diabetes
NCT00223574 ·Status: COMPLETED ·Phase: NA
-
Nut Intake At Night: Effect on Postprandial Glycaemia
NCT04965896 ·Status: WITHDRAWN ·Phase: NA