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Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults

NCT00687960 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2008-06-02

No results posted yet for this study

Summary

This study tested the effects of resistant starch type 4 on blood sugar and hunger in young adults with Type 2 diabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

Resistant starch type 4 - raw

Dose: 80g bar containing Resistant Starch Type 4 - raw

DIETARY_SUPPLEMENT

Resistant Starch Type 4 - Cooked

Dose: 80g bar containing Resistant Starch Type 4 - cooked

DIETARY_SUPPLEMENT

Dextrose

Dose: 7 oz of oral glucose tolerance beverage

DIETARY_SUPPLEMENT

Puffed Wheat

Dose: 80g bar containing puffed wheat cereal

Sponsors & Collaborators

  • MGP Ingredients, Inc.

    collaborator INDUSTRY

  • Kansas State University

    lead OTHER

Principal Investigators

  • Mark Haub, Ph.D. · Department of Human Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-11-30
Primary Completion
2007-05-31
Completion
2007-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00687960 on ClinicalTrials.gov