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Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes

NCT02180646 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2019-10-03

Study results available
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Summary

This study examined the effect of a high protein or high carbohydrate breakfast on the glucose and insulin response following the breakfast meal, as well as the subsequent response following the lunch meal.

Conditions

Interventions

OTHER

High protein breakfast

a high protein breakfast - 500 kcal (35% protein, 45% CHO, 20% fat)

OTHER

High carb breakfast

a high carbohydrate breakfast - 500 kcal (15% protein, 65% CHO, 20% fat)

Sponsors & Collaborators

  • American Egg Board

    collaborator OTHER

  • University of Missouri-Columbia

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-12-31
Primary Completion
2013-04-30
Completion
2013-04-30

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02180646 on ClinicalTrials.gov