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The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of Efficacy

NCT02388503 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64

Last updated 2015-05-01

No results posted yet for this study

Summary

This study is designed to identify the minimal effective tested dose of fruit extract consumed with a bread which provides a reduction in venous post-prandial blood glucose compared to a reference bread.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

no added fruit extract

DIETARY_SUPPLEMENT

fruit extract

DIETARY_SUPPLEMENT

fruit extract

DIETARY_SUPPLEMENT

fruit extract

DIETARY_SUPPLEMENT

fruit extract

Sponsors & Collaborators

  • Unilever R&D

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-02-28
Primary Completion
2015-03-31
Completion
2015-03-31

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02388503 on ClinicalTrials.gov