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Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.

NCT02538653 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2017-09-14

No results posted yet for this study

Summary

This study aimed at determining the 4-hours postprandial blood glucose and insulin responses to the ingestion of cereal product differing by their SDS content.

Conditions

  • Metabolic Disorder; Carbohydrate, Absorption, Intestine

Interventions

OTHER

Sandwich biscuit high in SDS

Consumption of the high SDS product (50g) alone with a glass of water

OTHER

Co-extruded cereal low in SDS

Consumption of the low SDS product (48.3 g) alone with a glass of water

Sponsors & Collaborators

  • University of Sydney

    collaborator OTHER

  • Mondelēz International, Inc.

    lead INDUSTRY

Principal Investigators

  • Jennie Brand Miller · University of Sydney

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-09-30
Primary Completion
2015-12-31
Completion
2015-12-31

Countries

  • Australia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02538653 on ClinicalTrials.gov