Meta-analyses of the Effect of Sucrose Versus High Fructose Corn Syrup on Cardiometabolic Risk
NCT02702479 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 1
Last updated 2016-05-17
Summary
The rise in high fructose corn syrup (HFCS) consumption over the past 40 years since its introduction as a popular sweetener in the United States has led to much concern regarding its contribution to the rise in obesity (1), diabetes (2) and related cardiometabolic disorders (3).Unlike sucrose which contains equal proportions of fructose and glucose bound by an α-glycosidic bond, HFCS contains 42-55% of fructose to glucose in a free (unbound) form (4). Despite these differences in composition, both sugars possess identical energy contribution on a gram to gram basis (4). However, the higher ratio of fructose to glucose in HFCS has led to the hypothesis that HFCS may uniquely contribute to cardiometabolic risk, more so than sucrose, through proposed differences in fructose metabolism, endocrine and hedonic properties (5). We will conduct a series of systematic reviews and meta-analyses to assess the role of HFCS versus sucrose under energy matched (isocaloric) conditions on cardiometabolic risk.
Conditions
- Obesity
- Dyslipidemia
- Prediabetes
- Dysglycemia
- Gout
- Hypertension
- Non-Alcoholic Fatty Liver Disease
- Cardiovascular Disease
Interventions
- OTHER
-
High Fructose Corn Syrup
An intervention in which calories from HFCS are substituted isocalorically for sucrose in the diet
- OTHER
-
Sucrose
An intervention in which calories from sucrose are substituted isocalorically for HFCS in the diet
Sponsors & Collaborators
-
Canadian Institutes of Health Research (CIHR)
collaborator OTHER_GOV -
The Physicians' Services Incorporated Foundation
collaborator OTHER -
Banting & Best Diabetes Centre
collaborator OTHER -
University of Toronto
lead OTHER
Principal Investigators
-
John L Sievenpiper, MD,PhD,FRCPC · University of Toronto
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-06-30
- Primary Completion
- 2016-06-30
- Completion
- 2016-06-30
Countries
- Canada
Study Locations
More Related Trials
-
A Comparison of the Neurocognitive and Metabolic Effects of Fructose, Glucose, High Fructose Corn Syrup and Sucrose at Normal Population Consumed Levels in Adults Ages 20-60 Years Old
NCT02278042 ·Status: COMPLETED ·Phase: NA
-
Effect of Replacing HFCS With Sucromalt in Subjects With Raised Waist Circumference
NCT00374218 ·Status: COMPLETED ·Phase: PHASE2
-
Meta-analysis of Fructose-Containing Sugar Sweetened Beverages (SSBs) and Weight Change
NCT01608607 ·Status: UNKNOWN
-
Meta-analyses of the Effect of 'Catalytic' Doses of Fructose and Its Epimers on Carbohydrate Metabolism
NCT02776722 ·Status: UNKNOWN
-
A Comparison of the Metabolic Effects of Fructose, Glucose, High Fructose Corn Syrup and Sucrose at Normal Population Consumed Levels in Adults Aged 20-60 Years Old
NCT01797042 ·Status: COMPLETED ·Phase: NA
-
The Metabolic Effects of Consuming Sugar-Sweetened Beverages for Two Weeks
NCT01103921 ·Status: COMPLETED ·Phase: NA
-
Meta-analyses of Food Sources of Fructose-Containing Sugars and Obesity
NCT02558920 ·Status: UNKNOWN
-
Pharmacokinetics and Pharmacodynamics of Fructose
NCT00661947 ·Status: COMPLETED
-
The Effect of Ingesting or Rinsing Sucrose and Sucralose on Self-control, Cognitive Performance, and Blood Glucose
NCT02075333 ·Status: COMPLETED ·Phase: NA
-
Network Meta-analyses of Artificially Sweetened Beverages and Cardiometabolic Risk
NCT02879500 ·Status: UNKNOWN
-
Assessments of Metabolic Responses to Acute Oral Administration of Sucrose, Glucose, and Fructose
NCT06799715 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Metabolic Effects of a High Fructose Versus a High Glucose Diet in Overweight Men
NCT01050140 ·Status: COMPLETED ·Phase: NA
-
Sucralose and Glucose Metabolism in Young Healthy Adults
NCT07194772 ·Status: COMPLETED ·Phase: NA
-
Fructose: Substrate, Stimulus, or Both?
NCT04168372 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Adverse Metabolic Effects of Dietary Sugar
NCT02548767 ·Status: COMPLETED ·Phase: NA
-
Effects of Sucralose on Drug Absorption and Metabolism (The SweetMeds Study)
NCT03407079 ·Status: RECRUITING ·Phase: PHASE2
-
The Role Of Fructose and Uric Acid In the Development of Obesity and Metabolic Syndrome
NCT00868673 ·Status: COMPLETED ·Phase: NA
-
Sugar Sweetened Beverages (SSB)- Effects on Metabolism
NCT01733563 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Artificial Sweeteners or Sugar on Hemodynamic and Metabolic Stress Responses
NCT02973334 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Non-Nutritive Sweeteners
NCT01200940 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Brain and Glycemic Responses to Sweet Soft Drinks
NCT05575687 ·Status: COMPLETED ·Phase: NA
-
The Effect of Artificial Sweeteners (AFS) on Sweetness Sensitivity, Preference and Brain Response in Adults
NCT02335021 ·Status: COMPLETED ·Phase: NA
-
Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures
NCT05658757 ·Status: COMPLETED ·Phase: NA
-
Non-Nutritive Sweetener Consumption and Glucose Homeostasis in Older Adults With Prediabetes
NCT05337098 ·Status: RECRUITING ·Phase: NA
-
Effect of Sucrose on Liver Fat
NCT02015442 ·Status: COMPLETED ·Phase: NA