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The Effect of Ingesting or Rinsing Sucrose and Sucralose on Self-control, Cognitive Performance, and Blood Glucose

NCT02075333 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2016-05-12

No results posted yet for this study

Summary

The purpose of this study is to examine the effects of ingesting or mouth rinsing a sucrose (carbohydrate) versus a sucralose (carbohydrate-free) drink on self control, cognitive performance, and blood glucose level.

Conditions

  • Self-control
  • Cognitive Performance
  • Blood Glucose Response

Interventions

DIETARY_SUPPLEMENT

Ingestion of solution

Participants will ingest the solution

DIETARY_SUPPLEMENT

Rinising of solution

Participants rinse the solution in the oral cavity

Sponsors & Collaborators

  • Sugar Nutrition, UK

    collaborator UNKNOWN

  • University of Leeds

    lead OTHER

Principal Investigators

  • Neil B Boyle · University of Leeds

  • Louise Dye · University of Leeds

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
50 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2014-08-31
Completion
2014-08-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02075333 on ClinicalTrials.gov